Other Beekeepers


If you read our blog on our actual blog website, as opposed to subscribing and having our near-daily drivel delivered to your in-box (thank you for subscribing, by the way!), you may have noticed a new tab at the top of the home page titled “Announcements.”  I’m starting to announce our “free shipping” specials on this tab –  with a preorder, we are now delivering the best honey you’ve never tasted, and beautiful beeswax products too, to cities around Montana, such as Whitefish, Great Falls, Helena, and Missoula.  On the Announcements page, you’ll find out where we’ll be next.  I hope this helps our loyal Montana customers avoid shipping costs and get more bang for their honey buck!

Atlanta, maybe one day we’ll be able to add you, too.  Until then, we pledge to keep your shipping costs the same as ours.  If it costs me $10.95 to send it to you, it costs you $10.95, too – not $16.95 or any other inflated figure.

Thank you, as always, for your continued support of our honey company, and of honeybees.  As our beekeeping friend Valeri Severson always says, “honeybees are the backbone of agriculture.”  And agriculture is certainly the backbone of the world.

Courtney & Greg

One of our lovely ladies pollinating an almond blossom in Northern California, February 2010.

2011.  Glacier County Honey Co.  All Rights Reserved.

Like I wrote earlier this month, I’m not sure I knew what “cute” really meant before incubating It’ll and receiving any number of darling gifts in anticipation of his/her arrival.  Example #24:

Precious honeybee slippers, perfect for protecting It’ll’s little footsies from Roy’s exuberant tongue and the warehome’s concrete floor.

I love the detail, which includes three different fabrics, one for the outer sole, one for the inner sole, and the of course the festive honeybees for the tops.

They’re handmade by Mountain Babes in Bozeman, Montana, and since my New Year’s Resolution is to purchase gifts only from other small business owners, I thought I’d pass along their information – maybe you would like to join me in my resolution!

Many thanks to our kind friend David Baumbauer over at Big Sky Bee for the thoughtful present.  David keeps a great blog with information about actual beekeeping in Western Montana, whereas I tend to get distracted from the technical nature of the subject and write paragraphs choked with adjectives and accolades for the environment in which we keep our honeybees – Glacier National Park’s eastern shadow.  But if David lived near Babb, he might, too.  Thanks, friend.

2011.  Glacier County Honey Co.  All Rights Reserved.

Never a good idea.  The more of us, the less merry for everyone else.  And we love to travel in large groups.  As a result, dinner can be … challenging.

But I had a feeling that Yamato, the Japanese steakhouse on Galveston Island, might be the sort of place that could happily handle our collective appreciation for debauchery, cocktails, and seafood.

It all started out innocently enough.

Our group of about 20 took our seats and began discussing what to order, and who had been most/least entertaining at the conference earlier in the day.

But when the flat top was turned on and we were told to keep our hands away from it, our thin veneer of civility was cracked.  Honeydew, Jana, James, Jackie, and Penny immediately embarked on a contest to see who could hold their palm against the heat the longest.  Nevermind the fact, as Sober Sally pointed out, that our food was about to be prepared on this now rather unsanitary surface.

Kenny sampled the miso soup, and perfected his air pinkies.

And Dan showed us how catching shrimp tossed by the chef was done.

All in all, our debauchery level was steady at 6 on the 10 point scale.

Until someone got the bright idea to order a round of sake bombs.

If you’ve never had one, sake bombs are a demitasse cup of sake (Japanese rice wine) balanced on chopsticks over a rocks glass filled halfway with Sapporo (Japanese beer).  When taken in groups, everyone smacks their palms on table, causing the sake to fall into the Sapporo, and then everyone chugs it down.

By everyone, I am not including pregnant people, by the way.

Perfecto!

But of course, our group smacked the table with such ferocity that everything on the table, not just the sake cups, jumped.  I think only 2 glasses were broken as a result.

One of our favorite fearless leaders bore the brunt of this overzealousness without complaint.

And after dinner, we all hugged and promised to get together and harass other restaurant patrons at next year’s convention.  Miss y’all already, beekeepers.

2011.  Glacier County Honey Co.  All Rights Reserved.

In beekeeping, we get by with a little help from our friends.  The warehouse is nearly done, but the multiple delays we experienced in getting our funding, and commencing construction predictably caused us to get really, really behind on what we are actually in business to do: harvest the best honey you never tasted!  Knowing this, consummate commercial beekeeper and dear friend Steve Park offered to send us one of his most competent sets of hands, Shane, to help us pull the last of our honey crop before the true cold sets in and the bees mightily protest our harvesting their extra honey stores.

As promised, Shane is a skilled honey puller and a very hard worker!  Added bonuses: he’s kind to beekeeper’s wives when they forget to add salt to the meatballs.  He’ll talk huntin’ with Honeydew from sunup to sundown, relieving the rest of us from that sometimes-tedious conversation.  And he really loves dogs.

They love him, too.

Thanks for helping us get by, Shane!

2010.  Glacier County Honey Co. All Rights Reserved.

Like any pair who’ve been together for a few years in the digital age, there are many, many pictures of Honeydew and I.  And before today, I would have been happy to see exactly four of them posted on the internets: the picture of us laying together in the hammock, the July day we decided it was love; the engagement photo Tom took of us the following December; the formal wedding shot Tom took of us the July after that; and the snap Brother Dear got of us on our way to a Christmas party, this past December.

This is not to say that I don’t treasure each and every shot of us sweating like pigs, sticking to each other during honey extracting season; dirt streaked, wind blown, and exhilarated on top of peaks in Glacier; and happy in our Saturday griminess.  I do.  But I find it odd enough to share this much of my life on the internets, and I would prefer to at least put my best face forward to … whomever it is that reads this blog.

Anyway, there are now five pictures of Honeydew and I that I approve of for the internets – here we are on our way to the Glacier County Honey Company end-of-pollination-queen-grafting-splitting-shaking-season Thank You Dinner:

Thanks to Sharon for proving that we really do shower, every now and again.  And especially thanks to the extended Park/Park-Burris/Libbee/Wooten/Stayer/Wooters families, for all the help, and love, this season.  We couldn’t do it without y’all, and even if we could, it wouldn’t be nearly as much fun.

2010.  Glacier County Honey Co.  All Rights Reserved.

For the last couple of weeks, Honeydew has been grafting queens – honeybee queen cells can be produced by a beekeeper skilled in grafting larvae into artificial cell cups that mimic the natural size and form of the cups that the worker bees would naturally use to raise a new queen.

Honeydew made me an Easter basket this morning:

Basket full of queen cells – some will hatch within minutes, others within days, but all will hopefully hatch a vigorous, virgin queen in each one of the Glacier County Honey hives in the very near future.

Honeydew holding an individual queen cell.  He thinks they look like miniature Morel mushrooms, and I have to agree.

He’s been out “hiding” his “eggs” this morning … now the waiting game begins.  If the weather is good, the queens should hatch and mate this week – Honeydew will check to see if each queen is mated in about 2 weeks.  When I go down to California in a couple weeks to pick up Honeydew, Roy Rogers, the 1 ton and the 2 ton, I’m going on an intensive field trip centered on all things Queenly.  Very excited about that … but even more excited to get my husband back!

Happy Easter to you, if that’s your gig – happy spring to everyone!

2010.  Glacier County Honey Co.  All Rights Reserved.

David Baumbauer is a hobby beekeeper down in Bozeman, Montana, and he blogs at http://www.bigskybee.com.  He uses his site to keep beekeepers in the Northern Rockies in the loop on all things bees.  Today, he’s featuring Glacier County Honey!  Check it out here.

2010.  Glacier County Honey Co.  All Rights Reserved.

Wholesale Day wasn’t quite Christmas for Glacier County Honey … but it might be a delayed gift, who knows?

Made some wonderful connections with wholesalers who are committed to promoting the sale of Made/Grown in Montana goods, including Glacier County Honey’s.  And even better, met an awful lot of really nice people and collected a stack of intriguing business cards.  Will likely be linking to some of their pages in the future, but for now, I’m going to put my feet up, and conserve my energy for Retail Day tomorrow, which the Smoots promise me will be three times busier than today was.  The Smoots make the best creamed honey in the free world.  We make the best all-other-honey in the free world.  So fun to have our friends at the Fair!

2010.  Glacier County Honey Co. All Rights Reserved.

Just a friendly public service announcement: Glacier County Honey, and many of your other favorite Montana producers (I believe our beekeeping friends, the Smoots, will be there with tubs of their mouthwatering creamed honey), will be exhibiting our fabulous wares at next weekend’s Made in Montana Fair, in Great Falls, at the Mansfield Convention Center and Missouri Room in the Great Falls Civic Center!  Friday (9-5) is only for wholesalers, but everyone is welcome to stop by on Saturday (9-4) and meet the faces of Glacier County Honey (minus the dogs), and purchase honey, candles, and ornaments.  Buy local!  For a preview of what we’ll be offering, please check out the Glacier County Honey website!  Hope to see y’all there.

I wouldn’t say that I see the world through gray-colored glasses, or that my glass is often half-empty.  I’m happy more days than I’m not.  But I am also pretty realistic, and I knew it would happen sooner than later – after enjoying a month or two of sweet, encouraging e-mails from old friends and new, supporting my recent blogging ways, I got some hate mail in my inbox this morning.

The message was from a woman who is a vegan, and she wasted no words in letting me know that Honeydew and I are the “spawn of Lucifer himself,” “enslaving” millions of bees, “subjecting” them to cross-country travel, “stealing” their honey, and then advertising our “devilish” ways through this blog, encouraging others to so “sin.”  Veganism, as defined by the Vegan Society, is “promoting ways of living free from animal products for the benefit of people, animals, and the environment.”  I never really thought that die hard Christians could be vegan, since the Bible is filled with tales of fish eating and what not, but apparently this woman is both born-again and animal-product-free.  Prior to checking my e-mail this morning, I also never really thought of honey and beeswax products as being non-vegan, though upon post-hate-mail reflection, clearly they are both animal byproducts.

In response to this woman, who a part of me admires for her dedication to her causes, and a part of me loathes, for furthering the image that God fearing women are crazed fools not to be listened to, I am posting another beekeeper’s response, below, to the is-honey-vegan question, which I understand to be a hotly debated topic amongst vegans, and by no means a settled issue.

Slate Magazine also explores this topic in a hilarious article entitled: The Great Vegan Honey Debate – Is Honey the Dairy of the Insect World? Worth a read.

Graham and Annie Law are hobby beekeepers over the Big Pond, in England.  In researching veganism and The Honey Debate, I stumbled across a document apparently put together by the Vegan Society, decrying the consumption of honey by vegans and beekeepers in general, that Graham and Annie posted a thoughtful response to.  Overall, their response is well crafted, and I am reposting it here.  Perhaps Ms. Hate Mail Writer will read it, and reflect, and write to me again.  You can find Graham and Annie on the internets here and this specific piece here.

I have reproduced Graham and Annie’s response in its entirety:

This Document is taken from The Vegan Society web site (www.vegansociety.com) and is reproduced here to allow me to comment of this rather distorted view of the beekeepers world.

Bees are manipulated worldwide to produce many products for human use: honey, beeswax, propolis, bee pollen, royal jelly and venom. They are intelligent insects with a complex communication system.

  • Beekeeper: Agreed

Because bees are seen flying free, they are also often considered free of the usual cruelties of the animal farming industry. However bees undergo treatments similar to those endured by other farmed animals. They go through routine examination and handling, artificial feeding regimes, drug and pesticide treatment, genetic manipulation, artificial insemination, transportation (by air, rail and road) and slaughter.

  • Beekeeper: Deliberately emotive language…read on…

Queen for a Year or Two

Queen bees are artificially inseminated with sperm obtained from decapitated bees. Queens are systematically slaughtered every two years because over time their egg producing abilities decline so their whole hive becomes unproductive and uneconomic. InIsrael they are killed and re-queened every year.

  • Beekeeper: Virtually no hobby beekeepers use AI, I have also never heard of sperm from decapitated bees. “Slaughtering” seems a tad emotive…. It’s a bee not an intertribal African massacre; get some sense of priority please.   Good queens are cherished and often kept until the end of their natural lives as their offspring daughter queens inherit their desirable characteristics.

Bees Crushed

When beekeepers manipulate combs many bees are crushed and killed. Hives have smoke puffed into them to calm bees down and make them easier to handle. Special excluders or devices that violate the bees’ space are attached to hives to collect bee products from bees as they enter hives. Bees are separated from their hives by being shaken vigorously or jetted out with powerful streams of air. They may have their legs and wings clipped off. Clipping the wings of queen bees prevents them from swarming (flying off!).

Swarming is the natural way for reproduction, increase and survival of the species, at least in the wild. However, beekeepers are constantly trying to prevent this natural phenomenon and will use artificial pheromones, wing clipping and cage queens to keep their colony under control.

  • Beekeeper: Beekeepers go to great lengths to avoid crushing bees, the pheromones released causes other bees to get stressed and potentially aggressive.  “ Special devices” sounds like torture, the only ‘device’ used by hobby beekeepers in this respect is a queen excluder which causes no stress whatsoever it simply keeps the egg laying queen separate from the upper honey storage area and prevents loss of the queens brood when honey is removed.   Bees are not normally ‘separated’ from their hives at all they are shaken gently on a comb by comb basis whilst inspecting the bees, typically when you need to check that they are not suffering from any disease.  Clipping wings is like cutting finger nails it is dead tissue and is not a necessity but can be uses to reduce to number of visits and disturbance to the bees when watching out for swarming.    “Beekeepers are constantly trying to prevent this natural phenomenon” wrong, this is a seasonal occurrence usually occurring in northern Europe in May-July.  Swarming bees cause loss of honey, loss of bees and as bees can no longer survive without a beekeeper then such lost bees are doomed to a nasty death.

Swarm control is part of beekeeping but it is futile to ‘make’ bees do anything, they will do their thing even if that means abandoning hive.  Beekeepers need to work WITH their bees and good swarm prevention is fundamentally the art of letting the bees ‘think’ they have swarmed and then they are happy.

Artificial Feed

Beekeepers feed artificial pollen substitutes and white sugar syrup to colonies, often to replace the honey that has been removed. If these practices are carried out over long periods of time they lower hive productivity and lifespan. Colonies fed on their natural food – honey and pollen – result in larger emerging bees and more vigorous bees.

  • Beekeeper:  Actually it has been shown that the natural crystallization that occurs in many honey’s stored in comb can cause the bees stress and dysentery, due to the need to go out and fetch water to dissolve the crystals during the cold winter weather.  Sugar syrup is purer in that sense as it is stable and a reliable source of energy, the bees thrive on it as it contains the correct balance of carbohydrate and water rather than the hit and miss condition of solidified ‘natural’ honey.

Pesticides

Beekeepers have become dependent on the use of synthetic pesticides and antibiotics to combat pests, and this has led to problems of toxicological hazards to beekeepers and bees, and risks of honey contamination.

  • Beekeeper:  This I believe is based on an occurrence in China where human antibiotics were found in honey.  This was resolved some time ago and it is a gross distortion to insinuate that this is a worldwide problem.  Varroa (bee parasite) has been traditionally treated with a form of pesticides known as ‘pyrethroids’ in the autumn when there is little nectar source available.  This can be used when there is nectar available but beekeepers use good practice and limit its use to the non flowering months.  Without such intervention the bees die within 2-3 years.   Incidentally beekeepers are moving to IPM techniques due to pyrethroid resistance but so called ‘natural’ treatments such as Thymol are statistically many hundreds of times more toxic to bees than pyrethroids.

Bees Transported

Bees are bought and sold worldwide. Transportation means bees may suffer stress, suffocation, overheating or cold. Many die entombed in their packaged coffins. Exotic bees are transported to strange countries and causing problems in the natural environment by spreading disease. They are subsequently treated as feral and nests are destroyed by pouring petrol in hives or bees killed by spraying with liquid soap.

  • Beekeeper:  “entombed in coffins”- “strange countries” …please!  The hobby beekeeper usually gets their bees locally and is in no position to ship bees all over the world.  Queen bees and small colonies can be sent by post with attendant worker bees to look after the queen.  It is in no ones interest to cause harm to these wonderful insects and queens are treated as royalty by the awaiting beekeeper.

Moneymaking

In a bid to improve the economics of honey production in South America in the 1950s the government ordered research into the use of the African honeybee. These bees are the most prolific honey producers in the world. Unfortunately, they are also extremely aggressive. All the native bees of South America were stingless but only three species made honey and certainly not in large quantities. Unfortunately, the African honeybees escaped. Thousands of hives of Africanised bees are now destroyed each year in the USA because they have been breeding with and destroying the more docile European honeybees, and they have stung and killed over 600 people.

  • Beekeeper: Agreed but let’s get it in context.  More people in the same area over the same period have died from dog bites and the beekeepers in South America now prefer their productive bees over their predecessors.  It has also hugely boosted income to poor parts of this continent.

Pollination

In many countries bees’ services are bought for pollination purposes resulting in the bees (and their hives) being transported hundreds or thousands of miles. The food industry is now looking to artificially managed honeybees to provide to pollinate crops because wild bees and other insects (who would naturally pollinate crops) have been and are being destroyed by housing development, industrial pollution, pesticide poisoning, intensive farming practices, destruction of hedgerows, etc. The use of honeybees for pollination is now big business especially in places like New Zealand and America. However, even in the UKcommercial beekeepers move hives (to find sources of nectar for honey production, and for pollination). Pollination fees are a very important component of the commercial beekeepers income. Commercially reared bumblebee colonies are now also extensively used to pollinate some glasshouse crops, particularly tomatoes.

  • Beekeeper: Agreed but did you know that the bees shipped ‘thousands’ of miles only by commercial USA beekeepers are not locked in to boxes, the hive entrances are left open and given frequent rest stops and water. Stressed bees are no good at all for pollination or honey gathering and they are assessed for health and strength before use by the pollination seeker and any commercial pollinating beekeeper will not last long without caring for his bees.

Vivisection

Bees are also victims of vivisection and a vast number of experiments are carried out worldwide on these creatures. Unfortunately their generally quiet nature makes the honeybee easily manipulated and it has been claimed that they make an ideal laboratory animal. Many experiments are conducted for research and development into colonies that will produce more honey and thus make more money. In Japan they have irradiated bees to make their sting ineffective in an effort to achieve a ‘stingless’ bee for easier handling and in Australia trials are being undertaken on a protein in bee venom to treat cancer.

  • Beekeeper:  As the highest form of insect life that can demonstrate advanced communication and behave as a hyper organism, it is no surprise that they are a favorite candidate for research.  This is hardly the fault of the beekeeper; it is man’s natural curiosity.

Health Risk

Honey and other bee products are widely used in folk medicine. However, people with asthma or allergies have been strongly recommended not to take honey or royal jelly after several deaths and severe illnesses. Honey is also not suitable for children under twelve months of age because of the risk of botulism. Bees have been seen drinking from sewage plants and have been known to collect tar, adhesives and paint instead of propolis. Moreover, a nutritional comparison shows that demerara sugar is higher in minerals, such as potassium, calcium, magnesium, phosphorus, iron, copper and chlorine. The somewhat dubious health benefits of bee products do not warrant the use and abuse of honeybees. There are many other non-animal alternative medicines available.

  • Beekeeper: Well this is honey stuff sure sound’s dangerous to me, and as for demerara sugar might as well shoot yourself than eat it.   Honey is the model of healthy food and has rightly been so for thousands of years, picking up on obscure documented or rumored incidents and suggesting that they are frequent of even normal is grossly unfair.

The reason that botulism is a risk is that the digestive system of babies is under developed, and a botulism spore that would harmless pass through older children and adults could case illness in a baby.

Incidentally you can NOT feed demerara sugar to bees it gives them dysentery as it is actually the dregs of the sugar refinery industry.  But then such facts spoil a good story.

Basic Bee Info

The most popular bee for honey production is the European Apis mellifera. In common with all insects it has a brain and several smaller ganglia (sub-brains) running through its body. In proportion to its size, the brain of the bee is very large. The ganglia have nerve fibres connecting them with the sensory endings on the outer layer of the insect. Other fibres carry nervous impulses from the ganglia to the muscles and internal organs, regulating their action.

On average a colony comprises 42,000-60,000 bees and can survive up to 20 years. However, the lifespan of individual bees is very short. Within the hive there are three types of bee: the worker, the drone and the queen. The worker carries out most types of jobs necessary to keep the colony ticking over including cleaning, feeding larvae, manipulating the wax, processing the honey and foraging or defending the colony. Foraging honeybees communicate food sources to fellow foragers by means of the famous “waggle dance” which involves an intricate series of circles and movements. After the first 20 days or so of its life it acts as a forager, or flying bee, collecting nectar and pollen. The life of the worker lasts about 30 to 35 days. As far as is known the drone’s only function is to mate with the queen bee, after which it dies. Under wild conditions the queen lives for five years or so. She has two main functions in life: to mate and lay eggs. She is a very important part of the colony because she passes on her characteristics and controls its size by the number of eggs she produces.

  • Beekeeper: Close… bee colonies are typically well below 40,000, 60,000 is just fisherman’s tales.  Wild (feral) colonies have been known to last for longer than 20 years some have been in church towers for generations. Varroa has put an end to this and only beekeepers can now keep bees alive and in itself makes beekeeping a worthwhile pastime.

The rest of this document is more factual than contentious…I need a drink J

Bee Statistics

The honeybee will fly about 800km in her working life and produce just half a teaspoon of honey. A queen may produce half a million eggs in her natural lifespan. However, she will only be allowed to live 2 years in the commercial world producing 150,000 eggs annually during this time. In calm conditions the foraging bee will travel at 24 km per hour and up to 40 km for short periods of time and work for 7 – 10 hours a day.

Some 300,000 tonnes of honey are traded internationally every year, and about four times this much is actually produced. The five major honey producers in the world are the former USSR, China, USA, Mexico, and Turkey.

Around 22,000 million tonnes of honey is consumed in the UK each year most of which (just over 2 million tonnes) is imported from New Zealand. There are around 40,000 beekeepers in the UK but probably only 320 are semi-commercial or commercial enterprises.

Bee Products

Honey

Pre-digested food made by bees from nectar. The bees collect the nectar from flowers and store it in their primary or honey stomach. Here it is partially digested and converted into the substance we call honey. It is a food source of the bee and is stored in the hive for the lean winter months. The metabolism of honey by the bee creates heat, which maintains the temperature of the hive at 17-34 degrees C. The colony requires approximately 200 lbs of honey a year to survive. It is used by humans as a food, as a medicine and in cosmetics and toiletries.

Beeswax

Secreted from eight small wax glands underneath the abdomen of the bee. The soft wax pours into eight pockets beneath the glands where it solidifies. It is then removed and passed to the mouth where it is worked into hexagonal cells called combs, which are used to form the basic structure of the hive. It is used in cosmetics, toiletries, pharmaceuticals, polishes and candles.

Propolis

A resinous substance gathered by bees from trees. It is used to fill holes, and varnish and strengthen the hive. Bees also use it as a natural antibiotic, antiviral and antifungal agent. It is gathered by humans by either scraping it off the hive or collecting it on specially made frames. It is used as a medicine and food supplement. It is sometimes called ‘bee glue’.

Bee Pollen

Collected from flowers and brought back to the hive as a load on the hind legs. It is a food source for the bee and is stored in the hive. A colony requires approximately 60lbs of pollen per year to survive. The collection of pollen involves fitting special traps to the hive. These scrape it off and are just big enough to allow the bee through. Bee pollen is used as a food supplement.

Royal Jelly

This creamy-white sticky fluid is a blend of two secretions from the glands of the worker bees. It is the sole source of nourishment for the queen bee throughout her life. Since royal jelly enables the bee to become a queen, some people believe they can recapture their lost youth by eating it. China, where cost-saving techniques have been devised for gathering it, is a major exporter of royal jelly. Details of methods of collection are a closely guarded secret. It is sometimes called ‘bee milk’.

Venom

The sting of the bee. Its collection involves the stretching of an electrically-charged membrane in front of the hive. When the bees fly into it they receive an electric shock and sting the membrane, thus depositing the venom. Venom is prized by some for its supposed medicinal qualities.

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Reading this in its entirety wore me out.  Let’s end on a happy note with a pretty bee picture I took in California last month:

That is one of our lovely ladies having the time of her life setting, or pollinating, an almond blossom.  I wonder if vegans eat almonds?

2010.  Glacier County Honey Co.  All Rights Reserved.

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