Nan is our guest blogger today.

While you’re filling your bucket Saturday with the best honey you never tasted, be sure to try some of the free goodies featuring Glacier County Honey!

Nan has whipped up Sweet-‘n’-Salty Honey Cheese Spread using a recipe from a recent issue of Healthy Living Magazine. The creamy goat cheese log is rolled in sunflower seeds and then drizzled with our own delicious honey. We’ll be serving up samples on Maggie Rose’s favorite Ritz crackers.

Here are the ingredients:

Sweet-‘n’-Salty Honey Cheese Spread

1 (10.5-oz.) goat cheese log

1/2 cup roasted, salted sunflower seeds

1/3 cup honey (more is better)

1 pt fresh raspberries, blackberries or blueberries

Garnish: fresh mint leaves

Assorted crackers

Press or roll goat cheese log in sunflower seeds, thoroughly covering cheese, including ends. Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. Sprinkle with berries. Garnish, if desired. Serve immediately with assorted crackers.

Here is the finished product!

We’ll also have a delicious oatmeal-honey cookie, Everyday Honey Cookie Bars from cooks.com.

Ingredients for Everyday Honey Cookie Bars

Adding Glacier County Honey to the squares.

Mmmmmm, all done!

Sweet’n’Salty Honey Cheese Spread and Everyday Honey Cookie Bars are great ways to incorporate honey into your daily cooking.  But really, with honey this good, you’ll be tempted just to eat it from a spoon!

Looking forward to seeing y’all at Fill Your Own Bucket Day!

-Nan

2012.  Glacier County Honey Co.  Photo and text credit to Nancy Stone.  All Rights Reserved.

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